Week of April 16, 2016 - OMG am I busy....let's plan some meals!

Work has been unreal. Pretty much all year. Pretty much non-stop.

Because of that, I haven't been as good about my planning meals or eating in general. Time to "right this ship" and get back to it. Hopefully, other things, like my running mo-jo will return with a plan in place....

Saturday
Breakfast - Yogurt with granola
Morning Snack - Green smoothie
Lunch - Fish Filet and Sweet potato
PM Snack - Pineapple and cottage cheese
Dinner - Wedding food

Sunday
Breakfast - Pineapple and cottage cheese
Morning Snack - almonds and baby bell
Lunch - Cliff Bar (meeting out in home town)
Dinner - Butternut Squash Chili (https://www.pinterest.com/pin/37014028165924746/)

Monday 
Breakfast - Smoothie
Morning Snack - Apple
Lunch - Chili left overs, spinach salad
PM Snack - Almonds and baby bell
Dinner - Chili left overs, spinach salad

Tuesday
Breakfast - Smoothie
Lunch - Out with Mom
Dinner - Avocado Toast and Tomatoes

Wednesday 
Breakfast - Smoothie
Snack - Yogurt
Lunch - Chili Leftovers, Spinach Salad
Snack - Apple
Dinner - Sweet potato and green rice bowl (http://cookieandkate.com/2015/vegan-sweet-potato-green-rice-burrito-bowls/)

Thursday
Breakfast - Yogurt with granola
Snack - Melon and Cottage Cheese
Lunch - Bowl leftovers
Snack - Pretzels and PB
Dinner - Bowl left overs

Friday
Breakfast - smoothie
Snack - fruit and cottage cheese
lunch bowl left overs
Snack - Apple and pb
Dinner - OUT