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Monday, August 3, 2015
Week Five - Roasted Beets
I don't know that I will ever tire of roasted beets. I will eat roasted beets as often as I possibly can. MMMMMMMMMM. BEETS.
Super easy - toss with sea salt and olive oil and cook at 325 until tender. BOOM.
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I don't know that I will ever tire of roasted beets. I will eat roasted beets as often as I possibly can. MMMMMMMMMM. BEETS.
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Post a Comment