Monday, August 3, 2015

Week Two - Honey Braised Radishes

Amazingly enough, I have never cooked a radish before. Radishes were always served raw in my family and cooking them always seemed foreign to me. NO LONGER. I discovered this amazing and simple recipe on Local Thyme and I believe I have discovered a new spring time side dish. Is it appropriate to lick the bowl? Even boyfriend went back to have a few more!


Honey Braised Radishes

Ingredients:

Directions: 

Posted by at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)